Made in Leicestershire using cow’s milk, Sugam Paneer is a full fat soft cheese that is a rich source of protein used in many vegetarian recipes.
A traditional versatile ingredient, it is commonly used in curries and can also be marinated and barbecued, baked or fried to use in Continental, Chinese or Thai cuisines.
Ingredients: Whole Milk
Suitable for Vegetarians
Nutritional Information
Per 100g
Energy
1584kJ / 382 kcal
Fat
30.25g
– of which saturates 20.10g
Carbohydrate
3.29g
– of which sugars 1.58g
Protein
24.52g
Salt
0.05g (salt content is due to naturally occurring Sodium)
To find out more about Sugam Paneer call 0116 284 9930 or email info@sugampaneer.com